Monday, December 04, 2006

Cranberry Salad

2 cups cranberries, rinsed
2 oranges (plus the grated rind of one)
1 diced, unpeeled apple (I used sweet red)
9-10 chopped, pitted dates
3-4 diced celery (can put in processor)
1" fresh ginger, peeled
¼ cup chopped pecans (walnuts,etc.)

Chop cranberries and oranges in food processor. Put in bowl. Chop
dates and ginger in food processor. Add to berries and fold in
apples and celery. Just before serving, add the nuts.

The ginger adds a nice bite to the dish, and the pecans just really
finish it off. Nice colorful dish!

Happy Eating,

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