from Lindsey Brackeen:
My Favorite Banana Bread
4 mashed bananas
1 cup sour cream
1/4 cup butter
1 1/3 cups natural cane sugar
2 eggs
1 1/2 teaspoon vanilla extract
2 cups all-purpose whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
Crumble Topping:
2 tablespoons butter
3 tablespoons brown sugar
1tablespoon flour
1/2 teaspoon cinnamon
1/4 cup finely chopped walnuts or pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
Combine banana and sour cream. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder, cinnamon, and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans. Mix all topping ingredients and crumble across the top of the batter.
Bake for 40 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Enjoy!
3 comments:
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Oh yummy! I think I just may have to bake this banana bread this weekend. :)
You so should--it's even yummier than it looks! I didn't have nuts, so I used oatmeal instead in the topping. So tasty!
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