Sunday, January 21, 2007

Cookie Recipes

Peanut Butter
1 cup peanut butter
2 cups oats - blend to powder (rolled oats like oatmeal oats)
1 cup dates
Add - touches of maple syrup, pinch of sea salt (optional) and enough water to make doughy
Blend everything in food processor using s blade
Shape into round, flat cookies and dehydrate to your liking. Good at 110 for 1 hour.


Oatmeal Raisin
2 cups groung raisins
2 cups oats
1/2 cup walnuts
1/2 tsp each cinnamon and nutmeg
The rest is the same as above recipe


2 cups oats
1 cup dates
1 cup walnuts
1 cup dried apricots
The rest is the same as above recipe.

Extra note: I didn't have apricots when I first tried this one and used Crasins (sp?) dried cranberries. It was so delicious! Sweet and tangy. Guess you could substitue any dried fruit here.

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