Peanut Butter
1 cup peanut butter
2 cups oats - blend to powder (rolled oats like oatmeal oats)
1 cup dates
Add - touches of maple syrup, pinch of sea salt (optional) and enough water to make doughy
Blend everything in food processor using s blade
Shape into round, flat cookies and dehydrate to your liking. Good at 110 for 1 hour.
Variations:
Oatmeal Raisin
2 cups groung raisins
2 cups oats
1/2 cup walnuts
1/2 tsp each cinnamon and nutmeg
The rest is the same as above recipe
Apricot
2 cups oats
1 cup dates
1 cup walnuts
1 cup dried apricots
The rest is the same as above recipe.
Extra note: I didn't have apricots when I first tried this one and used Crasins (sp?) dried cranberries. It was so delicious! Sweet and tangy. Guess you could substitue any dried fruit here.
Sunday, January 21, 2007
Cookie Recipes
Posted by Apryl at 3:59 PM
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