1 1/2 to 2 cups dry raw almonds
Soak in 3-4 cups water overnight or at least 6 hours
Put in blender, fill to top with water (2 qts)
1/2 c agave nectar
2 T soy lecithin
Blend and strain. Yummy!
Friday, September 29, 2006
Almond Milk
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